
Chicken Hangers are stainless steel shackles or hooks used to suspend processed poultry carcasses during bleeding, scalding, defeathering, and chilling stages on a processing line. By keeping birds suspended and separated, hangers enable efficient line-flow processing, prevent cross-contamination between carcasses, and allow complete blood drainage. In a well-organized processing facility, chicken hangers mounted on an overhead rail system form the backbone of a hygienic, productive processing line.